Ultra-tech II 316ti stockpots are designed to make cooking and cleaning effortless and enjoyable. From roasting to cooking chicken, turkey, stews, pasta, sauces, soups, or stocks, these stockpots are perfect for all your cooking needs. Crafted with the highest grade 316ti surgical stainless steel with Titanium, our stockpots are built to last generations. The heavy full-body construction ensures great heat conductivity, making cooking a breeze. Plus, they're suitable for use with gas, electric, and induction cooktops, making them versatile and easy to use. Say goodbye to the hassle of large cooking meals and welcome Ultra-Tech Stockpots into your kitchen for the ultimate cooking experience.
Chef Charles Knight recommends using freshly made stocks to elevate the flavors of your dishes, and encourages aspiring home cooks to start with mastering the basics of stocks, sauces, soups, and stews. To assist in this process, Health Craft has introduced their NEW Ultra-Tech II Stockpots with Full-Body Construction, designed to cook your ingredients evenly and thoroughly. Whether you're a beginner or a seasoned cook, these stockpots will ensure delicious results every time. Start your culinary journey with Ultra-Tech II Stockpots from Health Craft today!
- 8-quart Ultra-Tech Stockpot w/Ultra-Temp Cover Magnetic Surgical Stainless Steel #CNTT8QN449
- 12-quart Ultra-Tech Stockpot w/Ultra-Temp Cover Magnetic Surgical Stainless Steel #CNTT12QN499
- 18-quart Ultra-Tech Stockpot w/Ultra-Temp Cover #CNTT18QN CURRENTLY NOT AVAILABLE
- 26-quart Ultra-Tech Stockpot w/Ultra-Temp Cover Magnetic Surgical Stainless Steel #CNTT26QN549
- Culinary Basket for steaming, preparing pasta and stocks, deep frying and canning fits 12-quart only #CNTT24ST190
- Available in 5Ply Magnetic imported
- Limited Lifetime Warranty
- Because of our worldwide distribution, prices vary from country to country. For this reason, our stockpots are not sold online or in retail stores. For a U.S. Price List text or call 1-813-390-1144.
BEER STEAMED BLUE CRAB RECIPE
STEAMED BLUE CRABS
EQUIPMENT: Ultra-Core stockpot; 12 Qt (1 dozen), 18 Qt (2 dozen), 26 Qt (3+ dozen), extra-large Culinary Basket.
INGREDIENTS:
- 2 bottles or cans of Dogfish, Blue Moon, or Budweiser Beer. ½ bottle for you while cooking
- 1 cup apple cider vinegar
- ½ cup Old Bay seafood seasoning
- 1 dozen live blue crabs
- 1 tablespoon kosher salt
DIRECTIONS:
Place beer, vinegar, and ¼ cup Old Bay seasoning in the stockpot. Stir to combine.
Place the Culinary Basket in the stockpot and add the live crabs.
Cover and open the Ultra-Temp Control and Whistle Vent and turn to medium heat 275ᵒF. When steam begins to escape, and the whistle sounds turn the heat to low 200ᵒF and close the vent.
NOTE: The alcohol from the beer will vaporize, relax the crabs, and put them to sleep, so the meat will be tender.
Steam crabs until they turn bright orange, and all of the blue/green color is gone, about 20 to 30 minutes.
TO SERVE:
Spread newspaper or brown paper bags on the tables. Remove the culinary basket from the stockpot and spread the steamed crabs on the covered table. Sprinkle with the remaining ¼ cup seafood seasoning and enjoy.