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Chocolate Glazed Poached Pears

EQUIPMENT: induction cook-top , 2½-quart Saucier , stainless steel cookie sheet , PREPARATION TIME: 45 minutes – Serves 6 6 firm but ripe pears 3 tablespoons distilled water 4-5 ounces German sweet chocolate, chopped 4-5 ounces semisweet chocolate, chopped ¼ cup unsalted butter Springs of mint for garnish PEARS If the pear’s skin is thick, using a vegetable peeler, peel pears and leave stems intact. If necessary, cut a small [...]

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NuWave Titanium Pro Induction Cooktop

NuWave Titanium Pro Induction CooktopThis is NOT the NuWave PIC 1300 watt or PIC2 1600 watt units as seen on TV. This is the NEW NuWave PIC Pro Titanium 2015 Model Year 1800 Watts 60Hz is the Highest Powered NuWave Induction Cooktop. It’s not sold on TV or available in retail stores. The heating surface is located inside the larger [...]

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Fried Chicken Induction Style

Healthy cooking and maximizing flavor is a simple matter of understanding the chemistry and physics of proper food preparation. When chickenis deep fried in oil, the outer surface is seared (caramelized) and the pores are closed, drawing the natural salts and sugars to the surface of the meat maximizing flavor. The meat within is then steamed to perfection in its [...]

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GAZPACHO

EQUIPMENT:Commercial blender, Kitchen Machine food cutter, chef's knife, cutting board, 4 Qt. soup pot with lidPREPARATION TIME: 1 1/2 to 2 hours - Makes 6 to 8 servings 1 48 ounce low-sodium V-8 or Tomato Juice3 cloves garlic, minced1 lemon, juice of1 large tomato, chopped (1/4 reserved)1 large green pepper, seeded and chopped (1/4 reserved)1 cucumber, julienne #2 cutting cone [...]

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Why Health Craft Full-Body Induction Cookware?

Health Craft full-body induction cookware, in many ways, is different from both the less expensive pots and pans on display in most discount stores and the popular commercially designed cookware available in the upscale market. First and foremost, Health Craft full-body induction cookware is designed specifically for the home cook. Secondly, it’s not available in retail stores. Historically, it’s only [...]

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​Maryland Crab Cakes by Judith Treharne

EQUIPMENT: Large stainless mixing bowl, stainless cookie sheet, 13-inch French skillet  coupon code MDCrab for discount on products www.healthcraft.com PREPARATION TIME: 30 minutes - makes 6 crab cakesINGREDIENTS:1 large egg2½ tablespoons mayonnaise (I like Hellman’s Real)1½ teaspoons Dijon mustard (I like Maille brand)1 teaspoon Worcestershire sauce1 teaspoon Old Bay seasoning¼ cup finely diced celery (you’ll need one [...]

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Stuffed Cucumbers

EQUIPMENT: paring knife, French chef knife, measuring spoons, mixing bowl, whiskPREPARATION TIME: About 30 minutes – makes 6 servingsINGREDIENTS:3 large cucumbers1 8oz package cream cheese, softened3 tablespoons finely minced onion½ teaspoon paprikaPinch saltFreshly ground black pepper1 cup finely chopped parsleyLettuce leaves (optional)¼ cup lightly toasted pine nuts2 slices Prosciutto ham, trimmed and cut into ½-inch strips Trim the [...]

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Master Chef, Chef Tell Patriot

Master Chef, entrepreneur, entertainer, and restaurateur – it’s hard to find the designation that best describes Chef Tell Erhardt. As a friend, neighbor and business associate, if I had define him with one word, I would say Patriot. Although he grew up in Nazi Germany, he experienced the kindness of Americans during the Allied Occupation. Tell loved America. Isn’t [...]

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Health Craft Logo Change

Since its founding, Health Craft Cookware has been America’s premier line of waterless/greaseless Induction Cookware, and the #1 choice of RV owners.     As part of a nationwide interest in induction cooking as well as the culinary arts, the trade slogan “True Induction®” was added to the Health Craft name to better reflect the strength of its core brands and to facilitate [...]

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How to Season a Baking or Pizza Stone

You don't need to season it. First, completely submerge your baking stone in warm, clear, plain water, with 1 for 15-20 minutesA baking stone should be placed on the lowest oven shelf and preheated with the oven. Once pre-heated, the stone evenly transfers intense heat to the food being cooked, ensuring a particularly crisply baked base. As to if it [...]

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