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Oil Core Electric Skillet and Saucepan Temperature Chart

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Portable Convenience Automatically Controlled Precise Cooking Temperatures Immersible for Easy Cleaning

Setting TemperaturesOil Core | Liquid Core
Warm175°F (79°C)Crockpot cooking, waterless cooking for crispy vegetables
Simmer-Low175°F - 200°F Waterless cooking fruits and vegetables, cooked through
Med-Low200°F (93°C)Baking cakes, casseroles
Med-Low210°F (99°C)Hot cereals, baked meatloaf, casseroles, lasagna
Med-Low225°F (110°C)Sauces, gravies, roasting meat after browning
Med250°F (121°C)Eggs; fried, scrambled and omelets
Med275°F (135°C)Steaming
Med300°F (150°C)Sauté vegetables and seafood
Med-High350°F (180°C)Browning meats, searing in natural juices, deep fry donuts
Med-High375°F (191°C)Deep fry with oil, stir fry, browning meats without oil
High400°F (210°C)Popcorn and Pasta
High425°F (218°C)Boil, sauté, sear

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