10½” Large Steamer Stack Cooking Rack fits 11¼” Sauté, 6qt & 8qt Stockpots
Stack Cooking: Works in combination with 2 quart 3-tiered Double Boiler
Roasting Meats and Stack Cooking vegetables, cakes or casseroles lets you cook with more pans than you have burners. You'll appreciate this when you are cooking for a large family gathering or special holiday dinner. The various combinations shown below allow you to cook a number of foods on a single burner, saving energy and money.
Where you see a saucepan sitting on top of the dome cover or the inverted combination unit, it may not have started out there. You must begin cooking most raw vegetables in a saucepan on a burner at medium heat. Once the cover of the pan is hot to touch and the cover spins freely on a cushion of water you can place the saucepan on the dome cover to finish cooking. Precooked foods such as canned vegetables or thawed frozen vegetables are the exceptions. You can start them out on top of a stack.
You'll appreciate this when you are cooking for a large family gathering or special holiday dinner. The various combinations will allow you to cook a number of foods in ONE Electric Skillet, saving energy and money.
*Whereas all of our cooking pans are Made in the USA, some of our accessory pieces, i.e. strainers, steamer racks, egg cups, etc. are made of propitiatory metals produced to our strict specifications and made in foreign countries to keep prices competitive.
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