The 3 QT Saucepan with Vented Lid is an essential in any well-equipped home kitchen. One of our most popular individual pans, it features high, straight sides and 20/12 surgical stainless steel interior cooking surface. Full-Body induction construction heats evenly and retains heat; the vented lid when closed limits evaporation for waterless cooking. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids, reheating and cooking vegetables and fruits the waterless way. Dimensions: 8 1/2”W x 4”H. Weight with lid: 2.98 Shipping Weight: 4.3 Lbs.
2 Qt. Steamer Strainer 3-Tiered fits multiple pans 1.5 Qt., 2 Qt., 2.5 QT., 3 Qt., 3.5 Qt., 4 Qt., 6.5 Qt. For steaming vegetables, fruits, seafood and more. Dishwasher Safe. 20/12 surgical stainless steel. 3-tiered to fit multiple pans. 2 quart capacity. Imported* Weight: 1.06 Lbs. Shipping Weight: 2.4 Lbs.
8-inch stainless steel egg poaching rack with 3 egg cups fits 8½” Small Sauté Skillet 1¼qt. 2.5qt. saucier & 3qt. saucepan, rack can be used as a steamer for stacking cooking. Dimensions: 8-inches. Weight: 0.62 Lbs. Shipping Weight: 1.96 Lbs. Imported*
A poached egg is an egg that has been cooked by poaching in or over simmering liquid. This method of preparation is favored because a very consistent and predictable result can be attained with precise timing, as the boiling point of water removes the temperature variable from the cooking process.
If the eggs are at room temperature, the cooking time usually 3 minutes 30 seconds. If the eggs are taken from a refrigerator, then a longer time is required, though the exact time depends on the size of the egg, and other factors such as altitude.
Steam poaching is applied to a method whereby the egg is placed in the stainless steel cup, suspended in the stainless steel rack over simmering water. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The vented lid will be closed to hold in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with unsalted butter in order to effect easy removal of the cooked egg.
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*Whereas all of our cooking pans are made in the USA, some of our accessory pieces, i.e. strainers, steamer racks, egg cups, etc. are made of propitiatory metals produced to our strict specifications and made in foreign countries to keep prices competitive.
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