7pc Infomercial Set, Made in USA. Free shipping lower 48, everywhere else we'll split the shipping with you.
FOOD CUTTER NOT INCLUDED BUT CAN BE ADDED FOR $100 with order. Call 813-885-5244
Black Ceramic Handles and Vented Top Knobs
Includes the three basic pans used for waterless cooking, greaseless cooking, and stack-cooking. With its Full-Body Construction the #1 set works perfectly on gas or electtric range. Free shipping to lower 48 states.
1qt Saucepan features a vented lid, when closed, locks in moisture for waterless cooking vegetable and fruits. When open, perfect for simmering liquids.
4qt SOUP POT / STOCK POT with 2 Side Handles and Vented Lid is a versatile essential found in every well-equipped kitchen, features high, straight sides. Full-Body induction construction heats evenly and retains heat; the vented lid when closed limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids, reheating and cooking vegetables and fruits the waterless way. Used with the cover lid on and vent closed to control evaporation.
10½ Inch Gourmet Skillet / Omelet Pan The secret to cooking the perfect omelet is to nearly fill the pan, lubricate with unsalted butter, and cook at 220F. You can also sear, brown, and pan fry everything from eggs to chicken, steaks and chops with this 8¾ inch Fry Pan. The flat bottom and flared sides make it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with or without oils (except for eggs) and helps food develop rich flavor, bright color, and crisp texture. The pan's air cooled stainless steel stick handle stay cool on the cooktop, so you can cook safely and comfortably.
11-inch Sauté Skillet with Vented Lid, features a large surface area and straight sides that hold in juices, prevents splatter, and allows for easy turning with a spatula. Ideal for a wide range of foods including chicken, steaks, chops and fish fillets - the large sauté skillet offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The vented cover locks in moisture for waterless cooking vegetable and fruits.
Health Craft Induction Cookware... Changing the Future of Healthy Home Cooking
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