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Full-Body induction ready waterless greaseless cookware. Deeper than a traditional fry pan, the 11¼-inch sauté skillet features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken, steaks, chops and fish fillets - the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The cover locks in moisture and heat to thoroughly finish meats on the stovetop or in the oven. Oven and Broiler Safe with Air-Cooled Stainless Steel Handles. Choice of handle style.
Changing the Future of Healthy Home Cooking
1-800-443-8079 North America
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