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CLOSEOUT 9 LEFT 3½qt Saucier Saucepan w/ Vented Lid Made in USA

RRP: $359.00 (You save $190.00)
Price:
$169.00
SKU:
5116.15603.55.3..5113.51083.01.9
Condition:
New
Weight:
89.00 Ounces
Availability:
Ships in 1 to 3 Business Days Worldwide
Shipping:
Free Shipping

Click the button below to add the CLOSEOUT 9 LEFT 3½qt Saucier Saucepan w/ Vented Lid Made in USA to your wish list.

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Product Description

Free Shipping to lower 48 - everywhere else, we'll split it with you.

Different than a classic sauce pan, the Saucier is designed for foods requiring frequent stirring or whisking, broadly curved at the base it rises up at a straight angle near the top, making the mouth wider than the base enabling easier access to the ingredients when preparing foods such as sauces, custards, puddings, rice dishes, and accomplishing tasks such as braising, poaching or reducing stocks to prepare a sauce, gravy, or a demi-glace, where repetitive motions require stirring or whisking.

Compatibility; Gas, Electric, Induction, Freezer Safe, Dishwasher Safe, Oven safe to 800°F without lid, Broiler & Grill Safe without lid

The Cookware of the Future Here Today!

  • Convenient rolled lip for easy pouring
  • Exclusive Air-Cooled Jam-On welded handle
  • T439 Magnetic Surgical Stainless Steel exterior
  • Engraved capacity marking on the side of every pan
  • Stainless Steel Welds prevents stripping and rusting
  • Comfortable, oversized air-cooled stainless steel handle stays cool
  • No Screws, Rivets, or Weld Marks inside to collect Food and Bacteria
  • 20/12 Surgical Stainless Steel cooking surface will not react with food
  • Made in USA – Lifetime Warranty on pan
9 1/2” W x 4 3/4” H
3 ½-quart with vented lid 
Weight with lid: 3.76 Lbs.
Shipping weight:5.56 Lbs.

NEED HELP? 

 

FLORIDA SHRIMP NEWBURG

EQUIPMENT: Kitchen Machine food cutter, 3½ quart Saucier,  Redi-Whisk,

PREPARATION TIME: 30 Minutes – makes 4 servings

INGREDIENTS:

4 tablespoons unsalted butter

4 tablespoons Florida shallots, diced

½ pound fresh Florida mushroom, sliced #4 cutting cone

10 ounces cream of shrimp soup

1 cup Half & Half

1/3 cup Dry sherry or Sauvignon Blanc

1 teaspoon Parmesan cheese, grated #1 cutting cone

1½ pounds Gulf shrimp cooked, peeled and deveined

4 puff pastry shells, baked

Melt the butter in the saucier over medium heat 300°F (150°C). Add shallots and mushrooms; sauté for 3 to 4 minutes.

Add the sherry and allow the alcohol to burn off, about 1 minute. Whisk in the Half & Half, soup, mustard, and Parmesan cheese. Reduce the heat to medium-low 225°F (110°C) and simmer 8 to 10 minutes to blend flavors.

Add shrimp and simmer for 5 minutes, stirring often.

To service, spoon shrimp and sauce into pastry shells. Can be served over rice or toast points.

Nutritional Value Per Serving: Calories 711, Calories from Fat 42, Total Fat 42g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 327mg, Total Carbohydrates 34g, Protein 45g, Omega 3 Fatty Acid 1g

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