The Arrowhead 5 inch Boning Fillet Knife, 10 inches overall length, is hand crafted thin and flexible. The flexibility and the thinness help for more precise cutting required for more delicate meats, like fish. The Arrowhead Fillet knife is ideal for fish because the thinness and shape of the blade allows for better maneuverability for removing flesh and skin.
Handmade in the USA by Master Craftsmen
It’s all about the Blade…
High Carbon, 425M Chromium Stainless Steel with Molybdenum and Vanadium
Superior edge design provides smooth, clean cuts
Polished mirror finish for beauty and easy care
Knife points contoured for protection
Resists rusting and corroding
Stain resistant for beauty
Superior edge retention
Fatigue resistant design
Ergonomically designed handles
Fits small or large hand, left or right
Will not crack, chip, or absorb moisture
Forefinger and thumb grip for safety and control
Highly engineered layered Red Birch, hard and durable
Tang extends full length of the handle for extra strength and balance
Triple rivets are ground flush with the handle for durability, strength and comfort
Formed under tremendous heat and pressure to resemble “rock like” petrified wood
Dishwasher safe, although many knives claim to have handles that are dishwasher safe, temperatures of new model dishwashers may tend to affect the temper of the blades. We recommend hand washing and drying.
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