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EKCO Arrowhead Boning Fillet Knife - 1987 Reconditioned Like New Collector

16.00 Ounces
Ships in 1 to 3 Business Days Worldwide
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Product Description

The Arrowhead 5 inch Boning Fillet Knife, 10 inches overall length, is hand crafted thin and flexible.  The flexibility and the thinness help for more precise cutting required for more delicate meats, like fish.  The Arrowhead Fillet knife is ideal for fish because the thinness and shape of the blade allows for better maneuverability for removing flesh and skin.

Handmade in the USA by Master Craftsmen

It’s all about the Blade…

High Carbon, 425M Chromium Stainless Steel with Molybdenum and Vanadium

Superior edge design provides smooth, clean cuts

Polished mirror finish for beauty and easy care

Knife points contoured for protection

Resists rusting and corroding

Stain resistant for beauty

Superior edge retention

Handle Design…

Fatigue resistant design

Ergonomically designed handles

Fits small or large hand, left or right

Will not crack, chip, or absorb moisture

Forefinger and thumb grip for safety and control

Highly engineered layered Red Birch, hard and durable

Tang extends full length of the handle for extra strength and balance

Triple rivets are ground flush with the handle for durability, strength and comfort

Formed under tremendous heat and pressure to resemble “rock like” petrified wood

Dishwasher safe, although many knives claim to have handles that are dishwasher safe, temperatures of new model dishwashers may tend to affect the temper of the blades.  We recommend hand washing and drying.

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