You’ll reach for your high quality Health Craft 12 inch professional surgical stainless steel bakeware again and again! With stainless steel the oven does the baking, not your pan—so you can get professional results every time.
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Preheat oven to 350. Cut shrimp into bite-size pieces and set aside. Place pizza crust on a pizza pan or sheet pan and spread pesto sauce leaving a ½ inch crust at the edges. Top evenly with shrimp and crab pieces. Add a thin layer of cheese. Drizzle olive oil over the cheese then sprinkle with paprika. Bake for 25 minutes mid-oven until cheese is melted and bubbling. Remove and let cool for 5 minutes. Slice, Serve and Enjoy!
Note: You from the great culinary seafood rich state of New Jersey, and I lived on the coast in Maryland while in the Navy (known for their abundant crab harvest), I remain continually amazed at the quantity and quality of Florida seafood, especially their Blue Crab – it’s sweater than Maryland crab. I love it. Chef Charles Knight.
Posted by Linda on 25th Mar 2015
September 12, 2013
Product: 12 1/8" Round Surgical Stainless Steel PIZZA PAN
This pizza pan is heavy gauge and beautifully finished.