Classic Mornay Sauce
EQUIPMENT: Measuring cup and spoons, 9-inch gourmet skillet and whisk, Rotary Food Cutter
PREPARATION TIME: 10 minutes – Makes about 1 cup
¾ cup Classic Béchamel Sauce
2 tablespoons Chardonnay or other dry white wine
½ cup shredded Gruyere or Swiss cheese, cutting cone #2
3 tablespoons freshly grated Parmesan or Roman cheese, cutting cone #1
Combine all the ingredients in a hot 9-inch gourmet skillet over medium heat 270°F (132°C). Whisk until the sauce thickens, 5 to 7 minutes.
Serve sparingly to enhance the flavor of lobster, shrimp, scallops, fish, pasta and vegetables.
Classic Mornay Sauce per Tablespoon: 21 Calories - 1.5g Fat (58% calories from fat) - 1.2g protein - 0.9g Carbohydrates - 6mg Cholesterol | 24mg Sodium
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