Serves: 10 – Yields 2 cups
Preparation Time: 10 minutes (8 hours)
Equipment: French chef knife, Cutting Board
Mix all ingredients together and let stand about 8 hours in refrigerator for flavors to blend thoroughly.
To serve: Spoon over lettuce with Homemade Croutons, or over steamed shrimp or crab.
NUTRIONAL BREAKDOWN PER SERVING: Calories 108; Fat Grams 7; Carbohydrate Grams 4; Protein Grams 7; Cholesterol mg 25; Sodium mg 182.
THE POINT SYSTEM: Calorie Points 1 ½; Protein Points 1; Fat Grams 7; Sodium Points 8; Fiber Points ½; Carbohydrate Points ½; Cholesterol Points 2 ½.
This product hasn't received any reviews yet. Be the first to review this product!