Southwest Vinegar Dressing
Yields: 10 cups
Preparation Time: 10 minutes (fermentation time 2 weeks)
Equipment: French chef knife, Cutting Board, 3-quart Saucepan
Twist cilantro stems gently. Place cilantro and next 5 ingredients in a large glass container.
In 3-quart Saucepan (3L utensil), bring vinegar to a boil, and pour over cilantro mixture. Cover and let stand at room temperature 2 weeks.
Pour mixture through a large wire-mesh strainer into decorative bottles, discarding solids. Thread additional cilantro sprigs and lime slices on a wooden skewer, if desired, and place in bottle. Seal and store in a cool dark place.
NUTRIONAL BREAKDOWN PER SERVING: Calories 10; Fat Grams 0; Carbohydrate Grams 2; Protein Grams 1; Cholesterol mg 0; Sodium mg 110.
THE POINT SYSTEM: Calorie Points 0; Protein Points 0; Fat Grams 0; Sodium Points 5; Fiber Points 0; Carbohydrate Points 0; Cholesterol Points 0.
This product hasn't received any reviews yet. Be the first to review this product!