#3 CONE Chopping- Shoe String French Fry: Prepares the perfect French Fries every time (similar in size to McDonald’s)! It’s so quick and easy, and healthy, you’ll want to serve them often. Scrub and drain large baking potatoes, remove blemishes on skin, do not peel. Place potato lengthwise across cutting cone, apply a slight amount of pressure, and turn the handle quickly. That’s all there is to cutting perfect French Fries. To cook, deep fry in oil, or bake on a lightly oiled cookie sheet in 375°F oven 30-45 minutes, sprinkle with malt vinegar and serve. To chop onions, slice the onion from top to bottom, trim stems and place in hopper lengthwise, apply a slight amount of pressure while turning the handle. Out come the peel and the chopped onions.
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