#4 Cutting CONE Plain Slicer For Slaw, Potato Chips, Radishes, Pickles, Carrots, Nut Meats, Onions, Yellow and Green Squash, Mushrooms and Sauerkraut. To make potato chips, give the potatoes a good scrub, drain, do not peel. Place the end of the potato against the cone or rest against food guide perpendicular to the cutting cone. Apply a slight amount of pressure while turning the handle. Onions for hamburgers or sandwiches are best prepared cut in half, and peeled, place the onion in the hopper, apply slight pressure while turning handle. Smaller onions slice best. To slice mushrooms, place sideways in hopper, slice one at a time.
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