#5 CONE Rippled – Waffle Slicer: Potatoes, Cucumbers, Cabbage, Beets, Carrots, Apples, Bananas, Yellow and Green Squash. Except for bananas, it’s unnecessary to peel fruits and vegetables. Give them a good scrub, rinse, drain and you’re ready to cut. Cucumbers and Carrots cut with the #5 cone are beautiful for salads and garnishes. Also great for canning Cabbage cut with the #5 cone. Quarter cabbage with French Chef Knife; remove the core, place point leaf side to the cutting cone. Apply a moderate amount of pressure as you turn the handle, gives cabbage a unique texture for coleslaw.
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