Turn your Oil-Core electric skillet into an automatic Rice Cooker, Slow Cooker, Crockpot, Baker, Roaster, Griddle, Deep Fryer, Popcorn Popper and it even browns.
Replacement Electric Probe for various “Oil Core” electric skillet brands sold by Health Craft over the years. Health Craft, Saladmaster, Classica, Kitchen Nutrition, Regal Ware. Replacement Probe for Models K7249, K7249P, K7250, K7252, K7253, K7256, K7271, K7273, K7286, K7356, K7356C, K7817, SA010OCU, SA012OCU, SA005OCU, PC084, PC066, PC061, PC041
With Recipe/Instruction Cook booklet: Turns your liquid oil core electric skillet into an automatic Rice Cooker, Slow Cooker, Crockpot, Baker, Roaster, Griddle, Deep Fryer, Popcorn Popper and it even browns.
Operating Instructions: Insert automatic control into appliance. Plug in electric outlet and a red sign light with appear on the right side of the display. CAUTION: Always operate appliance at least 4 inches (10cm) from the wall.
Up and Down ARROWS: By pressing the up or down arrow the temperature will adjust in 5-degree increment in both Fahrenheit and Celsius. Pressing and holding the up or down key the temperature will adjust in 25-dregee increments Fahrenheit or 10-degree increments Celsius. If no temperature is set, the signal light (red light on the left side of the digital display) will flash for 2 minutes and automatically shut off.
Rice Cooking: This NEW digital heat control features two automatic RICE SETTINGS. It takes the guess work out of cooking rice and it’s as easy as 1-2-3!
RIC1 – Low setting/shorter cooking time used for smaller amounts of rice. (1-3 cups dry measure).
RIC2 – High setting/longer cooking time used for larger amounts of rice. (4-5 cups dry measure) This unit has a capacity of 5 cups dry measure.
These are general guidelines. Results may vary depending on quantity, type and brand rice selected. DO NOT EXCEED CAPACITY.
Low 150°F (65°C) Tenderizing Meat, Sous-Vide Vegetables
Slow-Cooking 3-5 hours: 170-190°F (77-88°C) Barbecue, appetizers, dips, Sloppy Joes, soft-boiled eggs
Med-Low 175°F (79°C) SIMMER: Stocks, soups, stews, chili, chowder, melting cheese for Fondue
Slow-Cooking 2-3 hours: 200-220°F (95-105°C) Spare ribs, Osso-Buco, fruit/vegetable juices, sauces
Medium 275°F (135°C) STEAMING: Begin waterless cooking, Bananas Foster, Cherries Jubilee, roux
Med-Hi 375°F (191°C) Stir-fry, deep-fry, pancakes, boil pasta
High 425°F (218°C) Boil, sauté, boiling meat for Fondue
Baking with the Digital Probe
When baking a boxed cake, brownies, cornbread, etc., follow these basic instructions:
Follow the ingredient and mixing instructions on the box. When baking a cake you can replace the oil with pineapple juice
Coat the pan with unsalted butter or cooking spray before placing the batter into the pan. You can use parchment paper “to fit” the bottom of the pan as it will allow the baked goods to be easily removed.
NOTE: When removing the cover after the cooling period, immediately turn the cover over upside down so the moisture that has accumulated on the inside cover does not drip onto the baked item.
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