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Peanut Sauce

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Product Description

Peanut Sauce

Yields 1 1/2 cups

Serving Size: 1 tablespoon

Preparation Time: 15 minutes

  • ½             cup peanut butter
  • ¼             cup (60 ml) warm water
  • ¼             cup (60 ml) rice wine vinegar
  • 1              clove garlic, minced fine and mashed into a paste with side of French chef knife
  • ½             tablespoon ginger, freshly grated #1 blade
  • 1              teaspoon sugar
  • 1              teaspoon red chili flakes
  • ¼             cup (60 ml) sesame oil

In a mixing bowl, thin the peanut butter by stirring in warm water slowly using a wire whisk. Whisk in all other ingredients except for sesame oil. Slowly blend in sesame oil by pouring a very thin stream of oil as you continue to whisk the peanut sauce.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 36; Fat Grams 3; Carbohydrate Grams 2; Protein Grams 1; Cholesterol mg 0; Sodium mg 31.

THE POINT SYSTEM: Calorie Points ½; Protein Points 2; Fat Grams 3; Sodium Points 1 ½; Fiber Points 0; Carbohydrate Points 0; Cholesterol Points 0.

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