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Soy Dipping Sauce

PREPARATION TIME: 10 minutes | Makes 2 Cups
EQUIPMENT: French chef's knife, cutting board, 1 quart stainless Mixing Bowl
0.00 Ounces

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Product Description


½ cup (120 ml) water
½ cup (120 ml) white distiller vinegar or rice vinegar
½ cup (120 ml) soy sauce
½ cup sugar or honey
1 teaspoon chili paste
2 teaspoons garlic, minced fine
2 Green onions, chopped

In the Mixing Bowl, combine all ingredients.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 71; Fat Grams 0; Carbohydrate Grams 17; Protein Grams 2; Cholesterol mg 0; Sodium mg 538.

THE POINT SYSTEM: Calorie Points 1; Protein Points 1; Fat Grams 0; Sodium Points 23; Fiber Points 0; Carbohydrate Points  1; Cholesterol Points 0.

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