This full color, beautifully illustrated book features cooking tips, nutrition information, and easy to use recipes with photographs on every page.
About the Author: Celebrity chef, Charles Knight, is a New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of waterless greaseless cooking.
Forward by Ann Hunter PHD Wichita State University, Basic Cookware Care, The Vapor Seal Method of Cooking, Conversion Charts, Adapting Recipes to Healthy Waterless/Grease Cooking, Basic Cookware Instructions, Nutrition Basics and Reading Food Labels, Calorie Point System, Pasta Dictionary, and more than 150 recipes
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Paperback: 208 pages
Publisher: Health Craft (June 10, 1995)
Product Dimensions: 10 x 7 x 0.6 inches
Shipping Weight: 1.3 pounds per book
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