Homemade cheddar corn muffins served with chicken chow mien, an unlikely combination but oh so good. Tuesday menu Franklin Elementary School cafeteria Rahway, NJ from 1958 till ??? As a student I worked in the cafeteria... the pay? Free lunch. This recipe may not be 100% but it's about as close as one can get. Enjoy!
EQUIPMENT: Mixing bowl, measuring cups and spoons, Kitchen Machine food cutter, muffin baking pan
PREPARATION Long Version about 45 minutes – Makes 12 muffins
PREPARATION Short Version about 30 minutes – makes 12 muffins
Preheat oven to 400°F (204ºC)
Combine all ingredients in a mixing bowl, and mix well. Spoon batter into lightly greased muffin baking pan. Bake for 20 to 25 minutes.
Per serving: 131 calories; 5 g fat (3 g sat, 1 g mono); 15 mg cholesterol; 17 g carbohydrates; 4 g protein; 1 g fiber; 318 mg sodium; 39 mg potassium.
This product hasn't received any reviews yet. Be the first to review this product!