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Candied Yams the Waterless Way see video

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Equipment: French Chef Knife, Cutting Board, 2 QT. Saucepan with vented lid, mixing bowl, masher or electric mixer.
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Preparation Time: 20 minutes – makes 6 servings
Weight:
0.00 Ounces

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Product Description

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Candied Yams

Preparation Time: 20 minutes – makes 6 servings

Equipment: French Chef Knife, Cutting Board, 2 QT. Saucepan with vented lid, mixing bowl, masher or electric mixer.

3-4         Yams, rushed clean and quartered

2             tablespoon brown sugar

½            teaspoon ground cinnamon

6             tablespoons marshmallow fudge

Brush the yams clean with a vegetable brush. In the 2 QT saucepan, cook the yams waterless, about 20 minutes.

In a mixing bowl, combine yams, brown sugar and cinnamon. Mash or whip, with an electric mixer, to desired texture.

To serve, top with marshmallow fudge and peppermint leaf.

Product Videos

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