Loading... Please wait...
  • Image 1

Spinach Dip

Price:
Need Recipe Help? 1-800-443-8079
Weight:
0.00 Ounces

Click the button below to add the Spinach Dip to your wish list.

SHARE

Product Description

Spinach Dip

 Prep Time: 25 Minutes

 Equipment: Kitchen Machine food cutter, 2-quart Saucepan, Chef’s Knife, Cutting Board 

  • 1 medium onion, minced
  • ½ medium carrot, minced
  • ½ stalk celery, minced
  • 1 clove garlic, minced
  • 1 medium jalapeño, minced
  • 1 (4oz) can mild green chilies
  • 2 medium tomatoes, finely chopped
  • 1 (8oz) package frozen spinach, thawed & drained
  • 2 ½ cups shredded Monterey Jack Cheese
  • ½ cup half-and-half
  • Crackers or Tortilla chips

 In a hot, dry 2 quart saucepan over medium heat, dry sauté the onion, carrot, celery and garlic until tender, about 5 minutes, stirring occasionally. Do not brown.

Add the remaining ingredients to the saucepan mix well and reduce the heat to medium-low. Cover the pan; close the vent and cook until the cheese melts; about 10 minutes, stirring occasionally.

Serve from the pan accompanied by crackers or tortilla chips.

Vendors Other Products

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write a review

chat iconOur newsletter

Recent Updates