Preparation Time: 10 minutes
Equipment: French Chef Knife, Cutting Board, Double Griddle, 8-inch Chef Pan
Preheat Double Griddle over medium heat. In the 8-inch Chef Pan sauté garlic in butter or margarine 2-3 minutes. Using a pastry brush, lightly brush one side of bread with butter/garlic mixture and place on Double Griddle, buttered side down. Cook each piece about 2-3 minutes until golden brown, turn and brown unbuttered side.
To Serve: Serve alone with pasta, or top with Salsa (see recipe above) for an excellent Bruschetta.
NUTRITIONAL BREAKDOWN PER SERVING: Calories 86; Fat Grams 3; Carbohydrate Grams 13; Protein Grams 2; Cholesterol mg 0; Sodium mg 196.
THE POINT SYSTEM: Calorie Points 1; Protein Points 0; Fat Grams 3; Sodium Points 9; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.
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