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French Poached Salmon recipe and video

PREPARATION TIME: 35 minutes | Makes 6 Servings
EQUIPMENT: French chef's knife, cutting board, kitchen machine food cutter, and 11.25-inch sauté skillet with vented lid or 13-inch French skillet
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Product Description

Healthy Cooking with Jack Harris and Charles Knight


4 cups (1 L) water

½ medium onion, chopped #2 blade

1 small carrot, sliced #4 blade

1 stalk celery, sliced #4 blade

2 cloves garlic, minced

6 pepper corns

4 whole allspice

1 teaspoon Bouquet Garni*

2 tablespoon fresh squeezed lemon juice

1 pound (460 g) salmon fillet

In the skillet, combine all ingredients except salmon. Bring to a boil over medium-high heat (375°F/191°C), and then reduce to medium-low heat (175°F/79°C) and simmer 5 minutes.  Place fillet in skillet and continue to simmer, approximately 15 minutes. Remove fillet with spatula and serve with fresh vegetables or rice.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 108; Fat Grams 3; Carbohydrate Grams 5; Protein Grams 16; Cholesterol mg 39; Sodium mg 73.

THE POINT SYSTEM: Calorie Points 1 ½; Protein Points 2; Fat Grams 3; Sodium Points 3; Fiber Points ½; Carbohydrate Points ½; Cholesterol Points 4.

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