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New Jersey GLUTEN & DAIRY FREE PIZZA

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PREPARATION TIME: 20 minutes - make 2 servings
Weight:
0.00 Ounces

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Product Description

GLUTEN & DAIRY FREE PIZZA

1 Udi’s Gluten Free Pizza Crust

2 New Jersey tomatoes, chopped

2 cloves garlic, minced

1 cup fresh spinach leaves

3-4 fresh basil leaves, chopped

3-4 tablespoon goat cheddar cheese, grated #2 cone

3-4 tablespoon Pecorino Romano, grated #1 cone (made from sheep’s milk)

Preheat oven to 375°F. Top Pizza crust with tomatoes, garlic, spinach, basil and goat cheese.

To serve, sprinkle with Romano cheese

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