Roasted Rice Powder
Heat 8-inch gourmet skillet or small skillet over medium-high heat. Add ¼ cup raw rice, and stir constantly as rice heats. After a few minutes it will have a lightly roasted aroma and will begin to turn pale brown. Continue stirring until all rice kernels are slightly browned. Remove from heat and place in blender and grind to a fine powder. Placed in a glass jar and sealed, it will remain fresh for several months.
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