Yields: 15 / 3-ounce servings
Preparation Time: 10 minutes
Equipment: French chef knife, Cutting Board, Kitchen Machine food cutter
Combine ingredients in a large jar. Mix of shake to blend, and can be used right after mixing. Shake before each use.
NUTRIONAL BREAKDOWN PER SERVING: Calories 198; Fat Grams 15; Carbohydrate Grams 17; Protein Grams 0; Cholesterol mg 0; Sodium mg 374.
THE POINT SYSTEM: Calorie Points 2½; Protein Points 0; Fat Grams 15; Sodium Points 16; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.
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