Preparation Time: 10 minutes
Equipment: French Chef Knife, Cutting Board, Ktichen Machine Food Cutter, 10-inch French Gourmet Skillet
Melt margarine or butter in 10-inche French Gourmet skillet. Add basil, parsley, and pepper. Place cubed bread in plastic bag with Parmesan cheese. Pour margarine (butter) mixture over bread and shake to coat.
NOTE: can be stored in plastic bag in refrigerator up to one week.
This product hasn't received any reviews yet. Be the first to review this product!