Pasta & Shrimp Salad
Preparation Time: 30 minutes
Equipment: French chef knife, Cutting Board, Kitchen Machine food cutter,
In a large salad bowl, combine all ingredients except lettuce. Place lettuce in pineapple cavity, spoon in salad mixture, and top with chopped green onions.
NUTRITIONAL BREAKDOWN PER SERVING: Calories 299; Fat Grams 5; Carbohydrate Grams 50; Protein Grams 13; Cholesterol mg 187; Sodium mg 581.
THE POINT SYSTEM: Calorie Points 4; Protein Points 2; Fat Grams 5; Sodium Points 25; Fiber Points 1; Carbohydrate Points 3 ½; Cholesterol Points 19.
This product hasn't received any reviews yet. Be the first to review this product!