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Red Potato Salad with Tarragon Vinaigrette

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Preparation Time: 2 hours - Serves 8
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Equipment: 3 QT saucepan, French chef’s knife, cutting board, 2 QT mixing bowl.
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Product Description

Red Potato Salad with Tarragon Vinaigrette 

Equipment: 3 QT saucepan, French chef’s knife, cutting board, 2 QT mixing bowl.

Preparation Time: 2 hours - Serves 8

Ingredients:

  • 10 medium red potatoes, cooked waterless, and cubed
  • 1 tbsp. Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp. celery seed
  • 2 tbsp. sherry vinegar 
  • 1/4-cup extra virgin olive oil
  • 1 bunch tarragon chiffonade
  • Kosher salt and pepper to taste 
  • 2 eggs, hard-cooked, quartered
  • 1/4 cup green onions, chopped

Brush the potatoes clean with a vegetable brush. In the 3 QT saucepan, cook the potatoes waterless, about 30 minutes. Set aside to cool uncovered. Cut in cubes and place in the refrigerator to chill, about 1 hour.

For the vinaigrette, in a mixing bowl, combine mustard, celery seed, and vinegar. Slowly whisk in olive oil until an emulsion is formed; then add herbs.

To Serve, toss potatoes with vinaigrette, and garnish with green onion and hard cooked eggs.

Product Videos

Mom's Famous Potato Salad - Healthy Cooking with Jack Harris & Charles Knight (08:16)
As seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Cooking Segment Sponsored by Health Craft Induction Cookware. For Healthy Recipes email cktocook@healthcraft.com or call 1-813-882-0537
  • Mom's Famous Potato Salad - Healthy Cooking with Jack Harris & Charles Knight
    As seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Coo...

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