The tall 1 quart induction saucepan is a versatile essential found in every well-equipped kitchen, features high, straight sides and a smaller surface area than a sauté pan. Full-Body induction construction heats evenly and retains heat; the vented lid when closed limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids, reheating and cooking vegetables and fruits the waterless way. Used with the coverlid on and vent open to control evaporation. Effecient on Gas, Electric and Induction.
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