Deeper than a traditional fry pan, the sauté saucepan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken, steaks, chops and fish fillets - the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The cover locks in moisture and heat to thoroughly finish meats on the stovetop or in the oven. Oven and Broiler Safe with Stainless Handle or Pushbutton Handle removed.
Changing the Future of Healthy Home Cooking One Pan at a Time
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