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Spinach Dip

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Product Description

Spinach Dip

 Prep Time: 25 Minutes

 Equipment: Kitchen Machine food cutter, 2-quart Saucepan, Chef’s Knife, Cutting Board 

  • 1 medium onion, minced
  • ½ medium carrot, minced
  • ½ stalk celery, minced
  • 1 clove garlic, minced
  • 1 medium jalapeño, minced
  • 1 (4oz) can mild green chilies
  • 2 medium tomatoes, finely chopped
  • 1 (8oz) package frozen spinach, thawed & drained
  • 2 ½ cups shredded Monterey Jack Cheese
  • ½ cup half-and-half
  • Crackers or Tortilla chips

 In a hot, dry 2 quart saucepan over medium heat, dry sauté the onion, carrot, celery and garlic until tender, about 5 minutes, stirring occasionally. Do not brown.

Add the remaining ingredients to the saucepan mix well and reduce the heat to medium-low. Cover the pan; close the vent and cook until the cheese melts; about 10 minutes, stirring occasionally.

Serve from the pan accompanied by crackers or tortilla chips.

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