Prep Time: 25 Minutes
Equipment: Kitchen Machine food cutter, 2-quart Saucepan, Chef’s Knife, Cutting Board
In a hot, dry 2 quart saucepan over medium heat, dry sauté the onion, carrot, celery and garlic until tender, about 5 minutes, stirring occasionally. Do not brown.
Add the remaining ingredients to the saucepan mix well and reduce the heat to medium-low. Cover the pan; close the vent and cook until the cheese melts; about 10 minutes, stirring occasionally.
Serve from the pan accompanied by crackers or tortilla chips.
This product hasn't received any reviews yet. Be the first to review this product!